Ideally you will turn off the slow cooker after 2-3 hours of cook time to avoid drying it out. How thick of pork chops should you use for this slow-cooker pork chops recipe.
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Cut roast in half.
. When choosing a pork roast to cook in the slow cooker select one that is between three and five pounds in size. Combine barbecue sauce and remaining cola. If your slow cooker has a keep warm option and will automatically switch when it is done this is a great way to avoid overcooking your pork in the. Pour 14 cup cola over roast.
Cover and cook on low for 4-5 hours or until meat is tender. Its imperative that the heat can circulate around the piece of meat. If the roast is too large it will take up all of the space inside the unit. Place in a 5-qt.
Shred meat with 2 forks and return to slow cooker. Unfortunately pork tenderloin is not one of those slow cooker meals you can just let cook all day. Sprinkle with seasoned salt and garlic powder. Cook on high for 4 hours.
The recipe calls for 4-ounce chops so they are likely to be just under 12 inch thick. STEP 2 Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying pan with a good. You may choose thicker chopsjust cook them longer or until a thermometer reads 145 degrees.
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